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Roll-Up Lasagna Recipe

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This recipe for Roll-Up Lasagna, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Lasagna noodles, prepared & cooled slightly
1 pound ground beef
1 box chopped spinach
3 T. minced garlic
1 large tub ricotta cheese
1/2 cup Parmesan cheese
1 (29 oz) jar Prego spaghetti sauce
2 cups shredded mozzarella

Directions:
Directions:
Preheat oven to 350. Pan fry beef, spinach, and garlic on stove top. In a bowl combine all cheese, and the meat mixture. Mix together well. Spread this mixture liberally on one lasagna noodle. Roll-up lasagna noodle, and place in a casserole dish. Repeat this step until all lasagna noodles are used, or until mixture is gone. Top with spaghetti sauce. Cook in preheated oven for 30-40 minutes.

Personal Notes:
Personal Notes:
This recipe can also be used as a traditional lasagna! Just layer in this order: Sauce (use sparingly or it'll be messy & watery), noodles, cheese mixture until ingredients are gone. You'll need an extra jar of sauce if you use this version of the recipe.

 

 

 

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