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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups fresh fruit
1 1/2 cups sugar, divided
1/2 cup butter, melted
1 cup flour
2 tsp. baking powder
1/4 tsp. salt
dash ground nutmeg
3/4 cup milk
Directions:
Directions:
In a bowl, combine fruit & 3/4 cup sugar; set aside. Pour melted butter into an 8x8 baking dish. In a bowl combine flour, baking powder, salt, nutmeg, and remaining sugar. Stir in milk until combined (don't over-stir). Pour mixture over the butter. Top with fruit. Bake at 375º for 50 minutes or top is golden.
Personal Notes:
Personal Notes:
This is what we often made with the wild blackberries in our back yard! I've also made this with peaches & blueberries!

 

 

 

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