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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Jumble Bars Recipe

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This recipe for Oatmeal Jumble Bars is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. uncooked old-fashioned oats
1 ½ c. flour
1 c firmly packed brown sugar
1 c. butter, melted
¾ tsp. salt (optional, and I opt out)
½ tsp baking soda
1 10-12 oz jar of preserves
Directions:
Directions:
Heat oven to 400 degrees, Grease 13 x 9 baking pan.
In large bowl, combine all ingredients except preserves, mix well. Reserve 1 cup of mixture, press remaining onto bottom of greased pan. Spread preserves evenly over base to within ½ inch of edge of pan, sprinkle with reserved mixture. Bake 25-30 minutes or until golden brown. Cool completely, cut into bars.
Personal Notes:
Personal Notes:
I usually use homemade peach or strawberry jam. Old-fashioned oats work best.

The Wrights all love these!

 

 

 

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