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Tatertot Casserole Recipe

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This recipe for Tatertot Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cheddar cheese, shredded
3 T. Worcestershire sauce
1 pound beef
2 cans cream of mushroom soup
1 (32 ounce) bag frozen tatertots

Directions:
Directions:
Preheat oven to 350. Place frozen tatertots in a casserole dish. Fry ground beef until thoroughly cooked. Mix soup, beef, and sauce together, and pour over tatertots. Top with cheese. Bake for 45-50 minutes in preheated oven.

Personal Notes:
Personal Notes:
This is a nice, quick, cheap meal!

 

 

 

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