"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swiss Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Chicken is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts
10-12 slices of Swiss cheese
1 cup sour cream
1/4 cup water
2 cans cream of chicken soup
1 cup melted butter
2 sleeves of crushed Ritz crackers
garlic powder to taste
dried onion to taste
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. Place chicken in greased casserole dish. Season with salt, pepper, garlic salt, and dried onion. Place cheese all over the chicken. No chicken should be exposed. Mix sour cream, soup, and water together. Pour on top of the chicken & cheese. Mix crackers and butter until all of the crackers are moist. Sprinkle crackers all over the casserole. Bake in preheated oven for 90 minutes, and serve over white rice.

Alternative directions: Dice chicken before placing it in baking dish. This makes serving the meal easier, and is MUCH easier to feed to children!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!