"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Franny's Pizzelle's Recipe

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This recipe for Aunt Franny's Pizzelle's, by , is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Frances Kefover Locy

Category:
Category:

Ingredients:  
Ingredients:  
Beat with mixer
3 eggs slightly beaten
cup sugar
cup melted butter

Add
1 cup flour
1 tsp baking powder
1 tsp. salt
1 tsp. anise extract
2 tsp vanilla
1 TBS anise seed

Directions:
Directions:
Drop by spoonfuls onto Pizzelle cookie iron
Check after 1 minute by raising lid on iron, slowly
If they come apart, they are not done
They will stick to one side when they are done

Heat the iron for about 15 minutes before starting, with the lid closed
Spray with a little PAM first
This recipe makes very thin cookies
The first few cookies may not turn out but the crumbs are yummy !!!

Number Of Servings:
Number Of Servings:
Each recipe makes around 30 cookies

 

 

 

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