"The belly rules the mind."--Spanish Proverb

Brown Eyed Susans Recipe

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This recipe for Brown Eyed Susans, by , is from Grandma Baker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Baker

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/4 c. sugar
1/2 t. vanilla
2 c. flour
1/2 tsp. salt
FROSTING:
2 tbsp. butter, melted
1 1 oz. square unsweetened chocolate, melted (or 1/3 c. chocolate chips)
2 tbsp. hot water
1 c. powdered sugar
Pecan halves


Directions:
Directions:
Cream together butter and sugar, blend in vanilla, add flour & salt and mix well. Shape rounded teaspoons of dough into balls. Place on cookie sheet, flatten slightly and bake at 375 for 10 minutes. FROSTING: mix all ingredients together and frost cooled cookies. Top cookie with pecan half or almond slice.

 

 

 

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