"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Fried Chicken Recipe

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This recipe for Spicy Fried Chicken, by , is from The tuggle,porter&friendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
greg sisserson

Category:
Category:

Ingredients:  
Ingredients:  
11/4 Cups all-purpose flour 3/4 Cups finely crushed potato chips 1 teaspoons chili powder 1/2 teaspoons paprika 1/8 teaspoons garlic powder pepper to taste 2 eggs 1 tablespoons water 8 chicken breast halves,boned and skinned 1/2 cups butter 1 medium onion, chopped 2 tablespoons butter 11/2 milk




Directions:
Directions:
Combine first 6 ingredients;mix well and set aside.Combine eggs and water in a shallow dish;beat until blended.Dip in chicken in egg mixture, and dredge in flour mixture.Reserve remaining flour mixture.Melt 1/2 cup butter in a large skillet over medium-low heat.Add chicken,and cook about 10 minutes on each side or until golden brown.Drain chicken on paper towels,and keep warm.Add onion, and keep warm.Add onion and 2 tablespoons butter to skillet; sauté until tender.Stir in 3 tablespoons reserved flour mixture;cook 1 minute,stirring constantly.Gradually add milk.Cook over medium heat, stirring constantly, until thickened and bubbly.Serve with chicken.

Number Of Servings:
Number Of Servings:
8

 

 

 

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