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Meatloaf Recipe

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This recipe for Meatloaf is from OUR KITCHENS THEN AND NOW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs ground beef and 1 lb ground sausage (falls brand)
24 crushed crackers or 1 c panko bread crumbs
1 ea diced bell pepper and onion
1 Tbls worchestershire sauce
3 Tbls prepared mustard
salt and ground pepper to taste
1 Tbl Montreal Steak Seasoning
3 large eggs
Directions:
Directions:
Preheat oven to 350
In large bowl mix meat until blended well but do not over work. Add remaining ingredients and mix
Spray a deep baking pan with Pam and form meat into a loaf in center of pan. Cover loosely with aluminum foil and bake for 1 hour. Remove foil and continue baking for 30 - 45 minutes until internal temp is between 160 and 175. Remove from oven and let stand for 5 minutes slice and serve.
Goes well with Scalloped Potatoes and a salad
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great switch from the tomato sauce style.

 

 

 

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