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Taco Pasta Salad Recipe

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Taco Pasta Salad image
5th Grade Teacher Sarah


This recipe for Taco Pasta Salad, by , is from The Bjelland Family Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Lee Brown


3 cups uncooked spiral pasta
1 pound ground beef
1 envelope taco seasoning
1-1/4 cups mayonnaise
2 to 3 tbsp. milk
3-3/4 tsp. cider vinegar
3-3/4 tsp. sugar
1 tbsp. ground mustard
7 cups torn iceberg lettuce
1 to 2 mediim tomatoes, chopped
2 cups (8 oz) shredded cheddar cheese
1 to 2 cups crushed nacho tortilla chips

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; heat through.
In a small bowl, combine the mayonnaise, milk, vinegar, sugar and mustard; set aside.
Drain pasta; place in a large bowl. Add beef and mayonnaise mixture; toss to coat. Add lettuce, tomatoes and cheese; toss to combine. Sprinkle with tortilla chips.

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