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Grandpa Herbys "Peeta" Bread Recipe

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Grandpa Herbys

 

This recipe for Grandpa Herbys "Peeta" Bread, by , is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Lytle

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 1/2 tsp. salt
1 pkg. dry yeast
1 tbsp. sugar
1 tbsp. butter
warm water up to 1 c.

Directions:
Directions:
Mix 3 min, on medium speed. Add water until very stiff dough forms. Need for a few min. (2-3). Let rise for 1 1/2 hrs. Punch down and divide into 10 balls. Let rest for 20 min. Roll out 6-8 inch circles. Preheat oven and cookie sheet to 450 bake 5-6 mins or until lightly browned. Place on cooling rack. When cooled cut opening into a little less then half of one side. Stuff with whatever you would like; taco filling, sandwich makings, ect.

Personal Notes:
Personal Notes:
When Isaac was born, the same day as a matter of fact, Grandpa Herby was having his first open heart surgery. Grandpa was very upset that his first born great grandson was a bit over 2 weeks old before they got to meet. Before leaving the hospital he made damn sure that he could hold that new baby! The doctor gave him permission to "hold" him only if he could rest Isaac on something like the kitchen table because Isaac was over the weight limit that grandpa could lift. He was under these restrictions for 6 weeks, so a very proud great grandpa sat for many hour at the kitchen table "holding" his first. Isaac and Grandpa Herby shared a special bond, they shared many great memories and a lot of who Isaac became was shaped by this bond that was formed at the kitchen table. So the point to the story, eating healthy things in these "peeta" pouches (which are very good, but got old) became a regular thing at their house because grandpa had this new baby boy he had to be around for!

 

 

 

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