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Vichy Carrots Recipe

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This recipe for Vichy Carrots is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb carrots
4 T butter
1-2 t sugar
handful of chopped parsley
1 pinch of baking soda
Directions:
Directions:
Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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