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Easy Chicken Enchilada Recipe

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This recipe for Easy Chicken Enchilada, by , is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Lytle

Category:
Category:

Ingredients:  
Ingredients:  
2 (12.5 oz.) cans canned chicken, drained
3 c. monterey jack cheese, divided
1/2 c. sour cream
1 (4.5 oz.) can green chilies, drained
1/3 c. fresh cilantro (optional) can sub parsley
8 large flour tortillas
1 (15 oz.) can green enchilada sauce

Directions:
Directions:
Mix first 5 ingredients, including 2 c. cheese. Spoon mixture into tortillas and roll up. Arrange in 9x13 sprayed baking dish. Pour enchilada sauce over top. Top with remaining cheese. Bake at 350 35-40 mins.

Personal Notes:
Personal Notes:
This only takes a few minutes to throw together, so works great when your short on time.

 

 

 

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