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Cheesy Chicken and Ritz Casserole Recipe

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This recipe for Cheesy Chicken and Ritz Casserole is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chicken breast meat, cooked and cubed or shredded
1 can (10.75 oz) cream of chicken soup
1 cup sour cream
1 c. cheddar cheese, grated
1 c. mozzarella, grated
2 sleeves of Ritz crackers, crushed
1 stick (1/2 cup) butter, melted
Directions:
Directions:
Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish.
In a large bowl, mix the soup, sour cream and cheeses until well blended. Fold in the shredded chicken. In gallon ziplock bag mix ritz, butter and parsley, mix.
Spoon Chicken mixture into baking dish, top with cracker crumbs.
Bake for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.

 

 

 

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