"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Chicken and Ritz Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Chicken and Ritz Casserole, by , is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Lytle

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chicken breast meat, cooked and cubed or shredded
1 can (10.75 oz) cream of chicken soup
1 cup sour cream
1 c. cheddar cheese, grated
1 c. mozzarella, grated
2 sleeves of Ritz crackers, crushed
1 stick (1/2 cup) butter, melted

Directions:
Directions:
Preheat oven to 350 degrees F. Lightly spray a 2.5 3 quart baking dish.
In a large bowl, mix the soup, sour cream and cheeses until well blended. Fold in the shredded chicken. In gallon ziplock bag mix ritz, butter and parsley, mix.
Spoon Chicken mixture into baking dish, top with cracker crumbs.
Bake for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!