"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Jam Recipe

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This recipe for Peach Jam, by , is from The McNee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynda McNee

Category:
Category:

Ingredients:  
Ingredients:  
5 cups mashed peaches
5 cups white sugar
1 medium size can crushed pineapple and juice
1 pkg. lemon jello powder
1 pkg. orange jello powder

Directions:
Directions:
Boil peaches and sugar for 10 minutes
Take off stove and add pineapple and juice
Bring to a full boil for 1 minute
Take off stove and add lemon and orange jello powders
Stir well
Immediately put in in jars and seal

 

 

 

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