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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 can cream of mushroom soup
1 bag tater tots
1 sm onion (chopped)
Directions:
Directions:
Heat oven to 350º
Brown chuck and chopped onion, then mix in soup. Place in a 9 x 12 baking dish. Top with tots and bake for 30 min or until crisp. You can add shredded cheese on top if you like.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Was an easy meal that my kids would actually eat when they were little.

 

 

 

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