"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Crumb Pie (Jewell's) Recipe

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This recipe for Rhubarb Crumb Pie (Jewell's), by , is from The McNee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynda McNee

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 cup white sugar
1/4 cup flour
1 egg, well beaten
4 cups rhubarb

Topping
1/3 cup brown sugar
3 tbsp. rolled oats
3 tbsp. flour
1 tsp. cinnamon
2 tbsp. butter

Directions:
Directions:
Filling: Combine sugar and flour and mix well. In another bowl, mix egg and rhubarb: add sugar mixture and stir to mix

Topping; In bowl, combine sugar, rolled oats, flour and cinnamon. Cut in butter until mixture is crumbly

Spoon rhubarb filling into pie shell. sprinkle topping over filling

bake 400 for 5 to 6 minutes until golden brown

 

 

 

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