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Cheesy Shrimp and Grits Casserole Recipe

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This recipe for Cheesy Shrimp and Grits Casserole is from The O'Donnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken broth
1/2 tsp. salt
1 cup regular grits
1 c. (4 oz) shredded sharp cheddar cheese, divided
1 c. (4 oz) shredded monterey jack cheese with peppers
2 Tbsp butter or margarine
6 green onions, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb small fresh shrimp, peeled and cooked
1 (10-oz) can diced tomatoes and green chiles, drained
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Bring 4 cups chicken broth and 1/2 tsp salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes.

Sitr together grits, 3/4 c. cheddar cheese, and monterey jack cheese.

Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic and sautee 5 minutes or until tender.

Stir together green onion mixture, girts mixture, shrimp, and next 3 ingredients. pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 c. shredded cheddar cheese.

Bake at 350 degrees for 30-45 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
80 min

 

 

 

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