"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Simple Fruit Cobbler Recipe

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This recipe for Simple Fruit Cobbler, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Rockwell (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
1 cup flour
1 cup sugar
3/4 cup milk
1 No. 2 can of fruit of your choice
(equivalent amount of frozen fruit may be substituted)

Directions:
Directions:
Melt margarine in shallow baking dish. Pour (well-mixed) flour, sugar and milk mixture into melted margarine. Do not stir. Add fruit. Bake at 350 for 45 minutes; remove from oven; sprinkle 1/4 cup sugar over crust and return to oven for 10 minutes. Crust will rise to top and fruit will spread throughout mixture.

 

 

 

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