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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread- Kathryn Recipe

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This recipe for Banana Bread- Kathryn is from The O'Donnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.25 c. flour
1 c. sugar
3.5 tsp baking powder
1 tsp salt
3 T oil
3/4 c. milk
1 egg
1 c chopped walnuts
1 c. mashed ripe banana
Directions:
Directions:
Heat oven to 350 degrees. Grease and flour a loaf pan or muffin tin. Beat all ingredients together on medium until incorporated. Pour into pan. Bake 55-60 min or until toothpick comes out clean but with a little crumbs. Don't overbake! Enjoy! Can omit nuts and add choc chips if you like.
Preparation Time:
Preparation Time:
75 min

 

 

 

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