"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread- Kathryn Recipe

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This recipe for Banana Bread- Kathryn, by , is from The O'Donnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer O'Donnell

Category:
Category:

Ingredients:  
Ingredients:  
2.25 c. flour
1 c. sugar
3.5 tsp baking powder
1 tsp salt
3 T oil
3/4 c. milk
1 egg
1 c chopped walnuts
1 c. mashed ripe banana

Directions:
Directions:
Heat oven to 350 degrees. Grease and flour a loaf pan or muffin tin. Beat all ingredients together on medium until incorporated. Pour into pan. Bake 55-60 min or until toothpick comes out clean but with a little crumbs. Don't overbake! Enjoy! Can omit nuts and add choc chips if you like.

Preparation Time:
Preparation Time:
75 min

 

 

 

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