"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Shrimp Taco Bites Recipe

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This recipe for Shrimp Taco Bites, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Barrett

Category:
Category:

Ingredients:  
Ingredients:  
24 Large raw shrimps, peeled, deveined and tails removed
Non stick cooking spray or olive oil spray
1 tsp. salt, divided
1 tsp. grated lime zest
1 tsp lime juice
2 tsp chili powder
1 large avocado, diced
1/2 cup sour cream
1 tsp chipotle chiles in adobo sauce, finely minced
2 tbsp freshly chopped cilantro
24 tortilla chip scoops

Directions:
Directions:
Preheat oven to 375 degrees
Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.
Combine 1/2 tsp salt, lime zest and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non-stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimp turn pink and curl in on themself.
Meanwhile combine the diced avocado, lime juice and remaining 1/2 tsp salt in a small bowl.
Combine the sour cream and minced chipotle pepper in a different bowl.
Assemble the shrimp taco bites by placing a tsp avocado mixture in a tortilla chip, followed by 1/2 tsp of sour cream mixture, then top with a chili-lime shrimp.
Sprinkle with the chopped cilantro.

Number Of Servings:
Number Of Servings:
24 bites
Preparation Time:
Preparation Time:

 

 

 

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