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Mincemeat Custard Crunch Recipe

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This recipe for Mincemeat Custard Crunch, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Hoefler

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (beaten)
1 cup sugar
1/4 cup melted butter
1 unbaked pie shell
2 T flour
1 cup mincemeat
1/2 cup walnuts

Directions:
Directions:
Mix all ingredients. Pour in pie shell and bake at 400 for 15 minutes. Reduce heat to 350 and continue baking for another 30 minutes.

 

 

 

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