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Football Season Little Smokies Recipe

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This recipe for Football Season Little Smokies is from OUR KITCHENS THEN AND NOW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz jar each Grape or plum Jelly and prepared yellow mustard
(home canned is better)
1 pkg little smokies mini sausages may substitute favorite link style sausage or thick sliced Fallsbrand hot dogs.
Directions:
Directions:
In a crock pot add the jelly and mustard. Mix well and heat until they melt into a smooth sauce. Stir well and add sausage or hot dog and heat until sausage is fully cooked.

increase ingredients to accomidate the number of people you are serving.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We liked to also stir up a recipe of Nancy's hot sausage and cream cheese dip...

GO RAIDERS!!!

 

 

 

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