"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

French Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Relish, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erie Orwick (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salt
1 peck green tomatoes, sliced
12 large onions, sliced
1 qt. vinegar
1/2 pt. horseradish
1 tsp. cloves
1 tsp. cinnamon
2 sweet red peppers, chopped
1 T turmeric
2 1/2 lb. sugar

Directions:
Directions:
Put salt over tomatoes and onions and let stand over night. Drain well, put through food chopper, add vinegar and cook. Drain well.

Stir sugar and turmeric, horseradish, cloves and cinnamon together and add enough cold vinegar to make a paste. Bring to a boil and add onions and tomatoes. Let boil up well and can.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!