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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Bread Recipe

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This recipe for Apple Bread is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1 cup sugar
1 tsp. grated orange rind
1 tsp. vanilla
1/2 cup orange juice
1/4 cup raisins
1/4 cup chopped nuts
1 cup finely chopped apple
Directions:
Directions:
Preheat oven to 350ºF
Sift flour, sift again with baking powder, salt and baking soda.
Cream shortening, add sugar gradually. Add egg and beat well. Blend in orange rind and vanilla.
Stir in dry ingredients alternately with the orange juice.

I boil the raisins until plump and cool well before adding them.
Add raisins, nuts and chopped apples with last addition of flour. Mix well. Batter will be stiff. Spoon into a greased 9x5 loaf pan.

Bake for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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