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Grandma Tippery's Chicken Recipe

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Grandma Tippery's Chicken image
Grandma Tippery always served a banquet for holiday dinners. What a cook she was!

 

This recipe for Grandma Tippery's Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brian Thompson

Category:
Category:

Ingredients:  
Ingredients:  
10 pieces of chicken tenderloins or other types
2 eggs
2 tbsp. cold water
3 cups flour
paprika
pinch of salt
pinch of pepper
good pinch of crushed rosemary
good pinch of basil
olive oil, extra light

Directions:
Directions:
In paper or 1 gal zip lock freezer bag mix flour. paprika, salt, pepper, rosemary, and basil.

Mix eggs and water in a med mixing bowl.

Place chicken in egg mixture, 3 or 4 pieces at a time

Place chicken in bag with flour mixture, shake, adding additional pieces until all chicken is in the bag.

Refrigerate for at least 1/2 hour.

Heat olive oil in skillet, place chicken in skillet and fry for about 10 minutes each side until coating is crisp and chicken is cooked.

 

 

 

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