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Grandma Tippery's Chicken Recipe

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Grandma Tippery's Chicken image
Grandma Tippery always served a banquet for holiday dinners. What a cook she was!


This recipe for Grandma Tippery's Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brian Thompson


10 pieces of chicken tenderloins or other types
2 eggs
2 tbsp. cold water
3 cups flour
pinch of salt
pinch of pepper
good pinch of crushed rosemary
good pinch of basil
olive oil, extra light

In paper or 1 gal zip lock freezer bag mix flour. paprika, salt, pepper, rosemary, and basil.

Mix eggs and water in a med mixing bowl.

Place chicken in egg mixture, 3 or 4 pieces at a time

Place chicken in bag with flour mixture, shake, adding additional pieces until all chicken is in the bag.

Refrigerate for at least 1/2 hour.

Heat olive oil in skillet, place chicken in skillet and fry for about 10 minutes each side until coating is crisp and chicken is cooked.




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