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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup sugar
3/4 cup margarine
2/3 cup evaporated milk
7 oz. marshmallow crème
1 tsp. vanilla
1 cup chopped nuts
1 pkg. (12 oz.) chocolate chips or 1 cup peanut butter
Directions:
Directions:
Combine sugar, margarine and evaporated milk and bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat stirring constantly. Remove from heat, stir in chips until melted. Add marshmallow crème, nuts and vanilla. Beat until well blended. Pour into a 9 x 13 inch greased pan. Cool before cutting.

 

 

 

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