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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Veggie Chowder Recipe Recipe

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This recipe for Veggie Chowder Recipe is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed peeled potatoes
2 cups reduce-sodium chicken broth
1 cup chopped carrots
1/2 cup chopped onion
1 can ( 14 3/4 oz.) cream style corn
1 can ( 12 ounces) fat free evaporated milk
3/4 cup shredded reduced fat cheddar cheese
1/2 cup sliced fresh mushrooms
1/4 tsp. pepper
1 pkg. cooked bacon
Directions:
Directions:
Add the above ingredients excluding the evaporated milk , cheese, and creamed corn to a crock pot. Cook for 7 hours then add evaporated milk, cheese and creamed corn to crock pot and cook for an additional hour.
Number Of Servings:
Number Of Servings:
7

 

 

 

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