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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Lime Bars Recipe

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This recipe for Coconut Lime Bars is from SSUFC SOCCER MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
zest of one lime
2 large egg yolks
1 14-oz can sweetened condensed milk
1/2 cup fresh lime juice
1/2 cup coconut
Directions:
Directions:
1. Preheat oven to 350 degrees. Grease an 8X8 pan with cooking spray.
2. In a small bowl, combine graham cracker crumbs, melted butter, sugar, and lime zest until the crumbs are moist
3. Press the mixture firmly in the bottom of the 8X8 pan, and bake for 10 minutes. Remove from the oven and let it cool completely.
4. After the pan has cooled, whisk together the egg yolks and sweetened condensed milk in a medium sized bowl. Slowly add in the lime juice, and mix until it starts to thicken slightly.
5. Pour the lime filling over the graham cracker crust, and then top with coconut.
6. Bake for 15 minutes, or until just set.
7. Cool to room temperature and then refrigerate for at least one hour before serving.

 

 

 

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