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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake mix
1 can cherry pie mix
1 small box vanilla instant pudding
1/2 c. sour cream
1 8 oz. Cool Whip
Directions:
Directions:
1. Prepare the angel food cake as directed on package
2. Mix the instant pudding as directed on the package and add the sour cream
3. Tear the cooled cake into pieces
4. Layer a 9X13 glass dish with the cake pieces, then the pie filling, then the pudding mixture
5. Top with the layer of the 8 oz. Cool Whip
Personal Notes:
Personal Notes:
Rose notes that you may use blueberry, apricot, strawberry pie filling in place of the cherry pie filling if you prefer.

 

 

 

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