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Skillet Peanut Butter Fudge Recipe

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This recipe for Skillet Peanut Butter Fudge, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Madeline Siple (*)

Category:
Category:

Ingredients:  
Ingredients:  
2 cup sugar
3 T oleo
1 small can evaporated milk
1 cup small marshmallows
1 1/3 cup (12 oz.) peanut butter chunk style

Directions:
Directions:
Put sugar, evaporated milk, and oleo in an electric fry pan and cook for 5 minutes at 280 degree-stirring constantly. Turn off heat; add marshmallows and peanut butter and blend. Pour into buttered ice tray, (Cool before cutting.)

 

 

 

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