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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BREAD Recipe

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This recipe for BREAD is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 Cup Sugar
1 Pkg Yeast
2 Tbl Shortening
4 Tsp Salt
1/4 Cup Cup Lukewarm Water
12-14 Cup Flour
4 Cup Liquid Scalded (I use powdered milk)
Directions:
Directions:
Combine sugar, salt, shortening and liquid in large mixing bowl. Cool to lukewarm and add yeast softened in lukewarm water. Add 4 Cup flour and beat thoroughly. Add remaining flour gradually and mix to a dough that won't stick to hands or bowl. Knead lightly on floured surface 8-10 min. Place in greased bowl, cover closely and let rise in warm place (82 degree) until doubled in bulk, 2-2 1/2 hrs. Promptly punch down or knead about 2 min. until dough is reduced to original bulk. Knead down. Divide in 4 portions for loaves. Cover and let rest 10-15 min. Mold in loves; place in greased pans. Cover closely and set in warm place until dough is doubled in bulk and a light touch leaves a slight dent.

Bake in Hot oven (400 - 425) 40 to 45 min.

NOTE: Have used this often and it has never failed me.
Number Of Servings:
Number Of Servings:
4 Loaves

 

 

 

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