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MONTEREY CHICKEN GRILL CHEESE Recipe

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This recipe for MONTEREY CHICKEN GRILL CHEESE, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1lb chicken breasts, pounded thin
extra virgin olive oil
salt & pepper
8 slices hearty Italian bread
2 vine-ripened tomatoes, sliced
8 slices cooked bacon
BBQ sauce
Cheddar cheese, sliced or shredded

Directions:
Directions:
Brush chicken breasts with extra virgin olive oil on both sides then season with salt and pepper. Grill, saute, or bake at 400 degrees for 15-20 minutes. Cool slightly then cut into thick slices.
Brush or mist one side of each piece of bread with extra virgin olive oil then turn so oiled-side is facing out. Lay chicken slices on half the bread then top with tomato slices, 2 slices of bacon, BBQ sauce, and then cheese. Top with remaining bread slices then cook in a large skillet or panini press until both sides are golden brown.

 

 

 

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