"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Overnight Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Coffee Cake, by , is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audrey Kling

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup softened butter or margarine
1 cup sugar
2 eggs
2 cups all purpose flour
1 tsp. baking soda
1 tsp. ground nutmeg
1/2 tsp. salt
1 cup sour cream
1/2 cup chopped pecans or walnuts
1 tsp. ground cinnamon
1/1/2 cups powdered sugar
3 tbsp.milk

Directions:
Directions:
In a large bowl, cream butter and sugar. Add eggs one at a time, beating well. Combine flour,baking soda,nutmeg, salt: add to the creamed mixture alternately with sour cream. Pour into greased 9 x 13 pan x 2 inch baking pan. In a small bowl combine brown sugar, pecans and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 for 35 to 40 minutes. Cool on wire rack for 10 minutes.

Combine powdered sugar and milk; drizzle over warm coffee cake.

Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!