"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lefse Recipe

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This recipe for Lefse, by , is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vivian Grinolds

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed potatoes
2 cups flour
1/2 cup butter
1/4 cup milk

Directions:
Directions:
Melt butter and milk then add dry ingredients. Make into balls and roll out paper thin. Cook on lefse grill. Cook until you see it bubble then turn over. It will get brown spots on each side. Cook approximately 1 minute on each side. Set grill on 500.

 

 

 

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