"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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SUN-BREWED TEA Recipe

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This recipe for SUN-BREWED TEA, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
1 gallon water
6 -8 tea bags (depending on strength)
1⁄4 cup honey
Directions:
Directions:
*Early in the day*: fill a gallon jar with water, tea bags and honey; cover and place jar out in a sunny spot.
Remove from outdoors, shake jug to be sure the honey is well-mixed; remove tea-bags (these can go in the compost).
Place jar in fridge to chill (well, duh!).
Serve over ice cubes or just chilled.
VARIATIONS: If you're using unflavored tea bags, you can add a flavor by adding several (or fewer) drops of your favorite flavoring extracts to the finished tea: raspberry, orange, blackberry or a combination.

 

 

 

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