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CANDY SUSHI Recipe

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This recipe for CANDY SUSHI is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large marshmallows or 1 cup miniature marshmallow
1 tablespoon unsalted butter
1⁄2 cup crispy rice cereal
2 pieces red licorice (such as Twizzlers or Red Vines)
Directions:
Directions:
In a small saucepan, melt marshmallows with the butter over low heat.
Add the rice cereal and stir to coat; let cool slightly.
Cut licorice to the length of the fruit roll-up.
Unroll the fruit roll-up and peel off the plastic film.
Scoop half of the rice cereal mixture on the edge of each roll-up.
Place the licorice in the center of the rice and roll up the candy sushi.
Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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