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Summer Salad Recipe

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This recipe for Summer Salad, by , is from Pokeeno Eats - Savory Bites and "Suite" Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Norton

Category:
Category:

Ingredients:  
Ingredients:  
2 large vine-ripened tomatoes chopped
1 English cucumber (this is the one without seeds) chopped
1 (15 oz) can chick peas (Garbanzo beans)
1 cup chilled seasoned rice vinegar (more or less if needed)
freshly ground black pepper

Directions:
Directions:
In a large bowl gently toss together tomatoes, cucumbers and chickpeas with seasoned rice vinegar. Let sit for 15 minutes to marinate, stirring a couple of times. Season with pepper and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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