"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Ramen Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Ramen Salad, by , is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teri Mansfield


1 pkg. coleslaw
1 pkg. broccoli slaw
green onions
4 pkg. ramen noodles
cranberry craisins
2 cups sliced almonds
sunflower kernels (seeds)

1 1/2 cups Canola Oil
1 1/3 cup sugar( real and or Splenda)
1 cup white vinegar ( i use Balsamic all or half and half)
1/4 cup soy sauce

Dressing is to be added before serving. You be the judge on the amounts, I'm not sure on the nuts. Also use more or less of the dressing. This is for a double batch I believe.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!