"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Ramen Salad Recipe

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This recipe for Vegetable Ramen Salad, by , is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Mansfield

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. coleslaw
1 pkg. broccoli slaw
green onions
4 pkg. ramen noodles
cranberry craisins
Raisins
2 cups sliced almonds
sunflower kernels (seeds)

Dressing:
1 1/2 cups Canola Oil
1 1/3 cup sugar( real and or Splenda)
1 cup white vinegar ( i use Balsamic all or half and half)
1/4 cup soy sauce




Directions:
Directions:
Dressing is to be added before serving. You be the judge on the amounts, I'm not sure on the nuts. Also use more or less of the dressing. This is for a double batch I believe.

 

 

 

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