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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Salmon Fillets Recipe

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This recipe for Glazed Salmon Fillets is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon Glaze:
1/3 c. Honey
1 tbsp. Ancho chili powder
1 tbsp. Dijon mustard
Salt & Pepper

4 Salmon fillets, 8 oz. each
2 tbsp. Canola oil
Directions:
Directions:
Salmon Directions: Whisk together honey, chili powder and mustard in a small bowl, and season with salt and pepper. Preheat nonstick sauté pan over high heat. Brush salmon with oil on both sides and season with salt and pepper. Place salmon in the pan, skin-side down, and cook until golden brown and a crust has formed, about 2-3 min. Brush the top of the salmon with some of the Glaze, flip over, and continue cooking about 2 min longer, until a crust has formed and the salmon is cooked to medium. Remove salmon from the pan, glazed-side up, and brush with some more of the glaze. Spoon some of the Spicy Black Bean Sauce*** onto a plate and drizzle with some of the Roasted Jalapeno Crema*** and set the salmon in the center, glazed-side up.
Personal Notes:
Personal Notes:
These recipes can be found in the sauce section of this book.

 

 

 

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