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Crab Louis Salad Recipe

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This recipe for Crab Louis Salad, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Iceberg Lettuce
2-3C Crab Meat
2 Tomatoes - cut in wedges
2 Eggs, hard cooked, cut in wedges
1t Salt
Pepper

Louis Dressing
1C Mayonnaise
1/4C Whipping Cream - whipped
1/4C Green Pepper - chopped
1/4C Green Onion - chopped
1/4C Chili Sauce
1t Salt
1t Pepper

Directions:
Directions:
1. Line 4 salad plates with outer leaves of lettuce
2. Shred remaining lettuce - and place a heap of shredded lettuce on each plate
3. Remove bony bits from crab meat and place crab meat in a clump in the center of each lettuce plate
4. Place tomato and egg wedges around edge of plate
5. Make dressing - combine all dressing ingredients well & chill
6. Pour dressing over salad plates and serve

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3/4 Hour
Personal Notes:
Personal Notes:
This is a great salad to serve either as an entree or as a side dish (smaller portion) You can add - avocado, cooked asparagus if you wish.

 

 

 

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