Rib Rub for ribs Recipe
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Contributor: |
Contributor: Jeff Rost
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Category: |
Category: |
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Ingredients: |
Ingredients: Rib Rub
8 tbsp. ( 16 tbsp = 1 c.) brown sugar
1 tbsp. (3 tbsp) Kosher salt
1 tbsp.(3 tbsp.) Chili Powder
1 tbsp. (3 tbsp.) Paprika
1/2 tsp. (1.5 tsp) ground black pepper
1/2 tsp. (1.5 tsp) Cayenne Pepper
1/2 tsp.(1.5 tsp.) Thyme
1 tsp. (1 tbsp.)Onion powder
1/2 tsp. (1.5 tsp.) Cumin
1 tbsp. (3 tbsp.) Dry mustard
1 tsp. (1 tbsp.) Garlic salt
Ribs
*** NOTE: measurements in parenthesis double the recipe***
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Directions: |
Directions:Mix rub ingredients on the ribs and spread on ribs. In the oven they are placed in a pan and covered with foil (it braises the ribs and makes them tender) for 3 hours and then finished on the grillel to give them a little char on the outside of the meat. When I put then on the grill I put a very thin layer of BBQ sauce** on them too. No sauce is applied to them until they go on the grill at the end.
** If using a smoker: 8-12 oz of wood chips go in the smoking tray when the ribs are placed in the smoker to smoke for an hour. |
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Personal
Notes: |
Personal
Notes: ** BBQ sauce recipe in Sauces in this book.
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