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Rib Rub for ribs Recipe

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This recipe for Rib Rub for ribs, by , is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeff Rost


Rib Rub
8 tbsp. ( 16 tbsp = 1 c.) brown sugar
1 tbsp. (3 tbsp) Kosher salt
1 tbsp.(3 tbsp.) Chili Powder
1 tbsp. (3 tbsp.) Paprika
1/2 tsp. (1.5 tsp) ground black pepper
1/2 tsp. (1.5 tsp) Cayenne Pepper
1/2 tsp.(1.5 tsp.) Thyme
1 tsp. (1 tbsp.)Onion powder
1/2 tsp. (1.5 tsp.) Cumin
1 tbsp. (3 tbsp.) Dry mustard
1 tsp. (1 tbsp.) Garlic salt

*** NOTE: measurements in parenthesis double the recipe***

Mix rub ingredients on the ribs and spread on ribs. In the oven they are placed in a pan and covered with foil (it braises the ribs and makes them tender) for 3 hours and then finished on the grillel to give them a little char on the outside of the meat. When I put then on the grill I put a very thin layer of BBQ sauce** on them too. No sauce is applied to them until they go on the grill at the end.
** If using a smoker: 8-12 oz of wood chips go in the smoking tray when the ribs are placed in the smoker to smoke for an hour.

Personal Notes:
Personal Notes:
** BBQ sauce recipe in Sauces in this book.




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