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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sante Fe Soup Recipe

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This recipe for Sante Fe Soup is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. 93 % lean beef
2 large white onions
2 pkg. dry Ranch Dressing
2 pkg. Taco seasoning
1 small can green chilis
1 16oz. can kidney beans
1 16 oz. can pinto beans
1 16 oz. can black beans
1 16 oz. can diced tomatoes
1 16 oz. can Rotel tomatoes
2 16 oz. cans white shoe peg corn
2 cups water(chicken stock)
1 can beef stock
Directions:
Directions:
Put all of the ingredients into stock pot and cook.
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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