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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (16 ounces) solid-pack pumpkin
3 1/2 cups all purpose flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/2 cup water
Directions:
Directions:
In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine the dry ingredients; add to the pumpkin mixture alternately with water. Pour into 2 greased 9inx5inx3in. loaf pans..

Bake at 350º for 60 to 70 minutes or until bread tests done . Cool in pans for 10 minutes before removing to a wire rack; cool completely.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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