"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna-Rice Casserole Recipe

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This recipe for Tuna-Rice Casserole, by , is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jewell Webber Wilson

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. uncooked rice
1/4 cube butter or margarine
1 can chicken gumbo soup
1 can chicken rice soup
1 can tuna, drained

Directions:
Directions:
Melt butter in casserole. Add rice and mix well so that all rice is moistened. Sprinkle tuna over top. Pour soup over all. Cover and bake 45 minutes at 325.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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