Split Pea Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Saute' till clear:
1 small onion, diced
3 ribs celery diced
1 tablespoon oil
( 2 strips of diced bacon optional)
add:
4 cups water 1 teaspoon salt
1 14 oz can chicken broth ½ teaspoon dried rosemary (crushed
1 ½ cup split peas, rinsed ¼ teaspoon dried thyme and pepper
3 bay leaves
2 diced carrots 1 cup cubed ham
Optional: ham hock or ham bone
simmer for 1 hour (stirring occasionally to prevent burning on the bottom of the pan)
Add 2 diced carrots - cook for additional ½ hour
Remove ham bone and salvage ham bits/pieces
Add cooked ham back into soup.
REMOVE BAY LEAVES before serving
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Directions: |
Directions:Rinse peas and place in a large pot.
Add saute'd veggies, chicken broth, and spices to the pot.
Simmer for 1 hour (stirring occasionally scraping the bottom to prevent burning).
Add 2 diced carrots - cook for additional ½ hour
Remove ham bone and salvage ham bits/pieces.
(Whisk or blend for a creamier soup.)
Add cooked ham back into soup. (add additional ham if desired)
REMOVE BAY LEAVES before serving |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:2 hours (including simmering time) |
Personal
Notes: |
Personal
Notes: This is a wonderful "comfort soup". Served with croutons or crusty bread, it is a GREAT winter meal.
This recipe was given to me by my lifetime friend and dancing partner, Pami.
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