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French Banana Cake Recipe

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This recipe for French Banana Cake, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Riley

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup water
1 T vinegar
1 tsp baking soda
1 pkg white cake mix
2 eggs
4-5 ripe bananas, mashed
2/3 cup chopped walnuts

Frosting:
1 envelope Dream Whip
1/2 cup cold milk or 1/2 pt whipping cream
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla
1/2 tsp almond extract

Directions:
Directions:
Combine. Mix water, vinegar, and soda. Combine with cake mix and eggs. Stir until moistened. Add bananas and mix with mixer for 3 min. at medium speed. Blend nuts. Pour into a greased and floured 9x13 pan. Bake at 350 for 35 min. Remove cake and cool. Prepare frosting. Frost cake and chill 24 hrs before serving.

Personal Notes:
Personal Notes:
This is always my family's go-to birthday cake when Grandma Caroline is around! I know my Dad would always request this cake at his birthday whenever Grandma was visiting. It's a million times better than any store-bought bakery cake. We always devoured it!

 

 

 

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