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Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake, by , is from The Down Home Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Lee

Category:
Category:

Ingredients:  
Ingredients:  
2 3-3/4 oz. boxes of French Vanilla instant pubbing
3 cups milk (can or whole)
1 9 oz. container of Cool Whip©
1 box original graham crackers

Topping:
2 squares unsweetened chocolate
3 tbsp. margarine
2 tbsp. light corn syrup
1 tbsp. vanilla flavor
1 1/2 cup powdered sugar
3 tbsp. milk

Directions:
Directions:
Pudding:

Mix French vanilla instant pudding and 3 cups milk until thick, then fold in Cool Whip©. Line 9x12 pan with whole graham crackers and pour half the pudding mixture over them. Repeat, alternating graham crackers and pudding, and add a final layer of graham crackers.

Topping:

Using a double boiler, or regular pot on stove, heat chocolate squares, margarine, light syrup, milk, and powdered sugar over low heat; cook until chocolate has melted and liquid thickens. Pour over the top layer of graham crackers. Once cool, cut into squares.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
45 min

 

 

 

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